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SHIRAZ 2004
NOSE BAR REVIEW:

"What wine do sommeliers like to recommend? Their own! Carsten Migliarina has forsaken a life of watching others drink in order to make his own delicious and elegant shiraz, much of which he does, of course, drink himself. And very right and proper too - if I could make wine as tasty and more-ish as this, that is certainly what I would be doing as well so we must grab our share while we can - dark brooding black fruits and a creamy vanilla finish."

SHIRAZ 2005
FEINE WEINE:

Tief dunkelrote Farbe, in der Nase fein und weich, harmonisch, sehr schöne rote und dunkle Frucht. Am Gaumen sauber und frisch, viel guter Stoff, geschmeidige Tannine, mittlerer bis voller Körper, auch Tabak und feines Holz,... lang im Finish, schöner Nachhall, 90 Punkte, jetzt bis 2010+

Carsten Migliarina IS A CAREER SOMMELIER TURNED WINEMAKER. HE NOW TRAVELS THROUGH THE WINELANDS OF SOUTH AFRICA TO FIND THE FINEST VINEYARDS FOR HIS WINES, ENSURING QUALITY AND THE FREEDOM TO IMPROVE AS A WINEMAKER. HIS FRUITY AND SMOOTH STYLE HAS FOUND PRAISE IN THE MOST RESPECTED LOCAL RESTAURANTS AND IS EXPORTED TO THREE CONTINENTS.

INTRODUCTION


Most sommeliers dream of becomming a winemaker, but not many do. Meet the winemaker who did just that. read.



CURRENT RELEASE


Take a walk through the our winemaking process and the technical analysis of the 2005 vintage. Currently 2002 is sold out, 2004 is sold out, 2005 is available, while 2006 and 2007 are sleeping in barrel. read.



PATRON RESTAURANTS


Migliarina wines are available at the most respected local restaurants. Here is a short list of where to enjoy our wine with some exquisite cuisine. read.